Quiche Lorraine Recipe
Quiche Lorraine is delicious, tasteful and yammi dish. Quiche Lorraine can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Quiche Lorraine recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 369kcal
Materials
- 1 Pie Crust
- 12 sl bacon
- fried
- drained and
- crumbled
- drained an crumbl
- 1 1/2 c Swiss cheese
- Grated
- 5 eggs
- 2 c light cream
- 1/4 t paprika
- 1/2 t salt
- 1/8 t white pepper
- 1/8 t nutmeg
Instructions
- Heat the oven to 400 F. Prepare the pie shell, sprinkle half of the Swiss cheese in the shell then crumble the fried bacon over the cheese.
- Sprinkle remaining cheese evenly over the bacon.
- Mix together egg mixture until well-blended and pour slowly over the bacon and cheese, taking care not to create bare spots.
- Cover pie crust edges with a thin strip of foil and bake quiche at 400 F for 15 minutes.
- Reduce heat to 350 F and bake for 20 minutes more.
- Remove foil covering and bake 10 minutes more. Serve like pie.