Rabbit Ears Recipe
Rabbit Ears Recipe is delicious, tasteful and yammi dish. Rabbit Ears Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Rabbit Ears Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 400 g flour 3 1/2 cups
- 1 ds salt
- 1 egg
- 1 as much baking powder as will fit on the tip of
- 1 a knife
- 1 spoon clarified butter
- 3/16 l milk 2/3 cup plus 1/4 Warm cup
- 1 sugar To Taste
- 1 cinnamon to taste Ground
- 1 fat for frying
Instructions
- Combine the flour, salt, egg, milk, and clarified butter and knead into a firm noodle dough.
- Let rest for one hour. On a floured pastry board, roll out to the thickness of the back of a knife.
- With a knife or pastry wheel, cut into rectangles and deep fry until golden brown.
- While still hot, dust with sugar and cinnamon, and serve.