Raspberry Kuchen Recipe
Raspberry Kuchen Recipe is delicious, tasteful and yammi dish. Raspberry Kuchen Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Raspberry Kuchen Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1 3/4 c all-purpose flour
- 6 T sugar
- 2 1/4 t baking powder
- 1/4 t salt
- 1/4 t cinnamon Ground
- 1/8 t nutmeg Ground
- 7 T skim milk
- 3 T vegetable oil
- 1 T vanilla extract
- 1 egg lightly Beaten
- 1 vegetable cooking spray
- 2 c fresh raspberries
- 1 c fresh blueberries
- 3 T sugar
- 1/2 c red currant jelly Melted
Instructions
- Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine milk and next 3 ingredients; stir well.
- Add to dry ingredients, stirring just until moistened. Spread batter evenly in a thin layer over bottom of a 13- x 9- x 2-inch baking pan coated with cooking spray.
- Scatter fresh raspberries and blueberries over batter; sprinkle with 3 tablespoons sugar. Cover and bake at 350 deg for 25 minutes.
- Uncover and bake an additional 15 minutes or until a wooden pick inserted in center comes out clean. Spoon melted jelly over kuchen.