Red Borscht Recipe
Red Borscht Recipe is delicious, tasteful and yammi dish. Red Borscht Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Red Borscht Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 5 lg beets about
- 1-3/4 pounds peeled and Grated
- 2 md onions finely chopped
- 6 c chicken broth
- 1 T lemon juice
- 1/4 t sugar
- 1/4 t pepper
- 2 eggs slightly beaten
- 1 fresh dillweed optional
Instructions
- Combine first three ingredients in a Dutch oven. Cover and bring to a boil; reduce heat, and simmer 45 minutes.
- Add lemon juice, sugar, and pepper; simmer 15 additional minutes.
- Remove Dutch oven from heat. Gradually stir about one-fourth of hot mixture into beaten eggs; add to the remaining hot mixture, stirring constantly.
- Chill thoroughly. Garnish with dillweed, if desired.