Salmon Recipe
Salmon Recipe is delicious, tasteful and yammi dish. Salmon Rolls can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Salmon recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 4 people
Calories: 369kcal
Materials
- 1 salmon fillet
- 1 inch thick
- 4 sole fillets
- 1/4 c white wine
- Ginger Beurre Blanc
- see recipe
Instructions
- Cut the salmon fillet into 4 strips. Lay a salmon strip across the width of each sole fillet. Roll the sole fillets around the salmon and secure with a toothpick.
- Mince the ginger.Heat oven to 400 F. Put sole and salmon rolls in a baking dish, pour wine over the fish, and cover with foil.
- Bake in preheated oven until done, about 20 minutes.
- Meanwhile, prepare the Ginger Blurred Blanca. Remove sole and salmon rolls from oven. Using a slotted spatula, put a sole and salmon roll on each plate and surround with sauce.