Samarkand Lamb Recipe
Samarkand Lamb Recipe is delicious, tasteful and yammi dish. Samarkand Lamb Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Samarkand Lamb Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 500 g lamb
- 1 garlic
- 1 red cabbage
- 1 vegetables
- 1 vinegar marinated tomatoes
- 1 T flour
- 2 c meat broth
- 1 serve with
- 1 pickled and fresh vegetables
Instructions
- Take 500 gr of lamb, garlic, red cabbage, vegetables, and vinegar marinated tomatoes.
- Wash the meat and cut into average size serving pieces.
- Salt them and fry in a pan. Before final roasting, sift over meat 1 tablespoon of flour.
- Place meat in a casserole dish, add tomatoes, and pour over 2 cups of meat broth.
- Then to the oven where it will stew for 1.5 hours over a low heat. Serve with pickled and fresh vegetables.