Sheeps Cheese Recipe
Sheeps Cheese Recipe is delicious, tasteful and yammi dish. Sheeps Cheese Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Sheeps Cheese Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 2 1/2 lb veal lean
- 4 T oil
- 4 onions
- 1 salt
- 1 pepper
- 1 salad cucumber
- 1 tomato firm
- 1 bn dillweed
- 3 1/2 oz sheeps cheese
- 1 flat bread ready to bake
Instructions
- Cube the veal meat into big cubes and fry portions brown in the hot oil. Peel and cube onions and add to meat and saute shortly.
- Season good with salt and pepper. Cover and simmer 40 min. Peel cucumber, cut lengthwise and remove seeds,cut into cubes.
- Add to the meat and let simmer another 20 min. Wash and chop dillweed finely. Peel and cube tomato.
- Crumble the cheese and mix with tomato and dill and sprinkle over meat, shortly before serving.
- Bake the flat bread in the oven and serve with the meat and serve with a good red wine.