Sorrel Soup Recipe
Sorrel Soup Recipe is delicious, tasteful and yammi dish. Sorrel Soup Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Sorrel Soup Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1 lb Sorrel
- 3 oz Butter
- 1 Large onion chopped
- 2 T Flour heaped
- 2 1/2 l Stock
- 2 T Breadcrumbs
- 1 Salt and pepper
- 2 Egg yolks
- 150 ml Cream
Instructions
- Wash the sorrel well and chop it up. Heat the butter in a saucepan and just soften the sorrel and onion in it. Shake the flour over the vegetables and mix well.
- Let it cook for about 1 minute. Meanwhile ring the stock to the boil, then add to the pan. Add the breadcrumbs, season to taste, and bring to the boil, then simmer for about 1 hour covered.
- It can be liquidized at this point, but needn't be.Beat the egg yolks with the cream and add a little of the hot soup to the mixture, stirring well; then add gradually to the soup pot, stirring well, over the heat, but being careful not to let it boil.