Spanish Omelet Recipe
Spanish Omelet is delicious, tasteful and yammi dish. Spanish Omelet can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Spanish Omelet recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 369kcal
Materials
- 2 lg eggs
- 1/2 t water
- Salt
- Black pepper
- 1 T clarified butter
- 1/2 c thawed spinach
- Frozen
- 2 T sour cream
- 1/4 t nutmeg
- Ground
Instructions
- Mix together all ingredients except the butter. Put the butter in a skillet heated to medium and add the egg mixture.
- Using a small spatula run around the edges of the skillet, tipping the skillet so the uncooked egg from the center of the pan can run under the bottom of the cooked egg.
- Continue to do this until the egg in the center is still just a little moist, sprinkle the spinach in and top it with sour cream, sprinkle with nutmeg, then roll the omelet with three folds as you turn it onto the plate.