Spanish Omelette recipe
Spanish Omelette recipe step by step preparation,Spanish Omelette recipe is famous in spanish,spanish people well known recipe is spanish omelette
Yield: 4 people
Calories: 256kcal
Materials
- ¼ c olive oil
- 1 large onion , minced
- 1 large potato , minced
- ¼ tsp salt
- 5 large eggs , beaten
- 1 tbsp olive oil
Instructions
- Heat olive oil in a frying pan over Moderate heat. Add onion and Potato and sprinkle with salt. Cook Until soft, but not brown, stirring Add about 1/3 of the beaten egg.
- Using a spatula, lift up omelette at the edges and center to allow egg to run under potato and onion. Repeat this procedure until all the egg has been added.
- When egg is firm but still slightly moist (not runny) and golden on the bottom, run the spatula under omelette to loosen it from the pan.
- Then place a plate over the top and flip omelette onto the plate. (You may want to have someone help you with this.)
- Add another tbsp. olive oil to the pan and slide omelette back in, brown side up. Continue cooking omelette over moderate heat until golden on the other side.