Streusel Kuchen Recipe
Streusel Kuchen Recipe is delicious, tasteful and yammi dish. Streusel Kuchen Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Streusel Kuchen Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1/2 c potato mashed
- 1/2 c butter and other shortening
- 3 1/2 c flour
- 1 dissolved in
- 2 egg well beaten
- 1 1/2 c flour
- 1 c flour
- 1 egg yolk well beaten
- 1/2 c potato water
- 1/2 c sugar
- 1 c yeast
- 1/2 c water lukewarm
- 1/2 c sugar
- 1 topping
- 1/2 c sugar
Instructions
- Mix together the mashed potatoes, potato water, shortening and sugar. Add to this about 3 1/2 cups flour and the dissolved yeast.
- Set this dough aside to rise in a warm place over night. The following morning add the eggs, 1/2 cup sugar and 1 1/2 cups flour.
- Allow this mixture to stand in a warm place until light. Then roll out pieces 6 by 8 by 1 inch thick and place in greased oblong pans.
- When cakes are ready to be put into the oven, brush top of cake with melted butter.
- Strew over the tops of the cakes the topping mixture. This mixture should be rubbed through a coarse sieve.