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Streusel Pie Recipe
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Streusel Pie Recipe

Streusel Pie Recipe is delicious, tasteful and yammi dish. Streusel Pie Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Streusel Pie Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks

Materials

STREUSEL TOPPING

  • 2 T butter firm
  • 1/2 c bisquick
  • 1/4 c brown sugar packed
  • 1/4 c nuts chopped

FILLING

  • 16 oz frozen rhubarb thawed drain
  • 3/4 c milk
  • 2 eggs
  • 1 c sugar
  • 1/2 c bisquick
  • 2 T butter softened
  • 1 t cinnamon Ground
  • 1/4 t nutmeg Ground

Instructions

  • Heat oven to 375. Grease a 9" pie plate. Prepare Streusel Topping; reserve. Arrange rhubarb evenly in plate. Beat remaining ingred. 
  • til smooth 15 sec. on high in blender. Pour into plate. Sprinkle evenly with Streusel Topping. Bake until knife inserted in center comes out clean, about 40 minutes. 
  • Serve with sweetened whipped cream if desired. STREUSEL TOPPING; Cut butter into baking mix and brown sugar til crumbly; stir in nuts. 
  • HIGH ALT> Grease a 10" plate. Increase rhubarb to 2 1/2-3 c. Decrease baking mix to 1/4 c.; add 1/4 c. Flour.