Stuffed French Bread Recipe with ground beef
Stuffed French Bread Recipe is famous,Stuffed French Bread is very delicious recipe,most of people liking recipe is Stuffed French Bread Recipe,
Yield: 6 people
Calories: 265kcal
Materials
- 1 loaf French bread
- 1 pound lean ground beef
- 2 Tablespoons finely chopped onion
- 1/2 cup chopped celery
- 1 teaspoon minced garlic
- 1 can cream of mushroom soup
- 2 Tablespoons milk
- 2 teaspoons Worcestershire sauce
- salt and pepper , to taste
- 1 1/2 cups shredded cheddar cheese
- 1/2 Tablespoon chopped parsley (optional)
Instructions
- Preheat oven to 350° F. Slice the French bread in half, lengthwise, so you have two equal pieces. Scoop out the bread in the center of each piece. Place bread in a large bowl and tear into small chunks.
- Set the two halves of French bread onto a large baking sheet. Set aside.Brown the ground beef and onion in a large skillet, over medium-high heat. Drain any grease.
- Add the celery and garlic to skillet. Cook a few minutes until celery is tender. Next, add soup, milk and Worcestershire sauce. Season with salt and pepper.
- Stir and cook mixture until heated; another 5 minutes or so.Add the beef mixture to the bread in the large bowl. Stir to combine. Pour mixture into the center of one half of the French bread.
- Spread out evenly. Top the mixture with the shredded cheese. Top with the other half of bread. Bake for 10 to 15 minutes, or until cheese is melted.
- Remove from oven and let stand 5 minutes before slicing and serving. enjoy!