Stuffed Pork Belly Recipe
Stuffed Pork Belly Recipe is delicious, tasteful and yammi dish. Stuffed Pork Belly can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Stuffed Pork Belly recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1 Kg pork belly raw not too fatty agenerous 2 lbs
- 1 salt and pepper To Taste
- 1 yellow turnip substitute carrot
- 1 onion
- 5 cloves garlic
- 1 stuffing
- 100 g plain breadcrumbs 3 1/2 oz
- 1 bn parsley
- 100 g smoked ham diced 3 1/2 oz
- 100 g meat 3 1/2 oz Ground
- 1 pn sugar
- 1 T marjoram
- 1 onion finely chopped and sauteed till transparent
- 1 salt and pepper To Taste
Instructions
- Cut a pocket into the pork belly, and lightly season the inside.
- Combine the stuffing ingredients and mix well.
- Stuff the pork belly with this mixture, then sew the opening shut with cooking twine.
- Score the fatty rind with a knife. Rub the pork belly all around with seasonings.
- Roast, along with the sliced turnip, until crispy.
- The meat will have to be turned and basted several times.