Swedish Meatballs Recipe with ground beef
Swedish Meatballs Recipe is famous,Swedish Meatballs Recipe is very delicious recipe,most of people liking recipe is Swedish Meatballs Recipe,
Yield: 6 people
Calories: 265kcal
Materials
- 2 tablespoons olive oil , divided
- 1 onion , diced
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup Panko*
- 2 large egg yolks
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- Kosher salt and freshly ground black pepper , to taste
- FOR THE GRAVY
- 1/4 cup unsalted butter
- 1/3 cup all-purpose flour
- 4 cups beef broth
- 3/4 cup sour cream
- Kosher salt and freshly ground black pepper , to taste
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.
- In a large bowl, combine ground beef, ground pork, Panko, egg yolks, allspice, nutmeg and cooked onion; season with salt and pepper, to taste.
- Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2- inch meatballs, forming about 24 meatballs.
- Add remaining 1 tablespoon olive oil to the skillet. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes.
- Transfer to a paper towel-lined plate to make the gravy, melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute.
- Gradually whisk in beef broth and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in sour cream; season with salt and pepper, to taste.