Vanilla Cream Recipe
Vanilla Cream Recipe is delicious, tasteful and yammi dish. Vanilla Cream can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Vanilla Cream recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 356kcal
Materials
- 2 pk gelatin unflavored
- 9 T sugar
- 2 eggs large beaten
- 1 c ice cream vanilla
- 1 c cream heavy whipped
- 1/2 c water cold
- 1 T cornstarch
- 1 1/2 c milk scalded
- 1 t vanilla
Instructions
- Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes.
- Slowly add warm milk, beating constantly. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon.
- Add gelatin and ice cream while custard is hot. Cool until slightly thickened. Add vanilla. Fold in whipped cream.
- Pour into a 1-quart mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits.