Vanilla Nut Recipe
Vanilla Nut Recipe is delicious, tasteful and yammi dish. Vanilla Nut Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Vanilla Nut Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
BASIC DOUGH
- 250 g butter or margarine
- 2 T sour cream
- 100 g sugar
- 4 egg yolks
- 375 g flour
- 1 flour for rolling out
- 1 butter or shortening for greasing the pan
FILLING
- 4 egg whites
- 250 g sugar
- 4 packages vanilla sugar
- 250 g or grated nuts Chopped
Instructions
- Cream the butter or margarine with the sour cream and sugar. When creamed, add the egg yolks one by one.
- Blend in the flour. When a dough starts to form, knead it briefly with the hands.
- Flour the work surface and roll the dough out. Cut into strips about 2 cm wide by five cm long.
- Place these strips in the lightly greased pan backblech cover with a clean kitchen towel or dishtowel, and let stand overnight in a cool place.
- The next day, whip the egg whites until stiff. Add the vanilla sugar and the chopped/grated nuts to the egg whites, and mix well.
- The mixture should be handled lightly, so as to remain fluffy. If the mixture becomes too runny, thicken with a small amount of flour.
- Fill an icing bag with the mixture and pipe it into the dough-strips in the baking pan. Preheat the oven to 175 degrees C and bake the cakes for about 10 minutes.