Veal Cutlets Recipe
Veal Cutlets Recipe is delicious, tasteful and yammi dish. Veal Cutlets Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Veal Cutlets Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 24 oz veal cutlets 4 6oz each
- 2 T lemon juice
- 1/2 t salt
- 1/8 t pepper
- 1/2 t paprika
- 1 T vegetable oil
- 2 oz capers drained 1/2 sm jar
- 1/4 c white wine dry
- 1 bay leaf
- 3 T evaporated milk
- 1 pickled beets sliced
- 4 lettuce leaves
Instructions
- Sprinkle cutlets with lemon juice and season with salt, pepper and paprika. Heat oil in a frypan and fry cutlets for 3 minutes on the first side.
- Turn cutlets over and add drained capers to pan. Fry again for 3 minutes; remove cutlets and arrange on a preheated platter.
- Pour wine into pan, scraping loose any brown particles from bottom of frypan. Add bay leaf, simmer liquid 3 minutes.
- Remove bay leaf. Blend in evaporated milk and adjust seasonings. Pour over cutlets.
- Cut beets into strips and arrange on lettuce leaves as a garnish.