Veal Meat Recipe
Veal Meat Recipe is delicious, tasteful and yammi dish.Veal Meat can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Veal Meat recipe easy to make at your home check below step by step directions of the recipe and enjoy coooking.
Yield: 6 people
Calories: 256kcal
Materials
- 4 lb veal neck
- 1 1/2 oz crisco
- 2 beef marrow bones
- 1 bn soupgreens
- 2 bay leaves
- 1 T peppercorns white
- 1 salt To Taste
- 2 1/2 oz butter
- 2 oz flour
- 3 1/2 oz raisins
- 2 oz capers
- 1 lemon juice and rind
- 3 T red wine
- 1/2 c whipcream
- 2 1/2 qt water
Instructions
- Cut the veal meat into big cubes and brown in crisco until brown all the way around. Pour in the water, bones, the cleaned soupgreen and on mild heat, simmer, covered for 1 1/2 hour.
- Take off the foamonce in a while and cook uncovered the last 30 minutes. Take out meat and vegetables and pour broth through a sieve.
- Heat butter until foamy, brown the flour in it and fill up with 1 liter broth and stir good. Add raisins and simmer 15 minutes on low heat.
- Add the meatcubes and the capers and heat through Add lemonjuice and finely ground rind. Mix wine with the whipcream, whip until half stiff and fold into veal mix right before serving.
- Serve with parsley potatoes or rice.