Veal Steaks Recipe
Veal Steaks Recipe is delicious, tasteful and yammi dish. Veal Steaks Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Veal Steaks Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1 lb veal cutlets sliced thin
- 1/4 t pepper
- 3 T vegetable oil
- 2 T evaporated milk
- 1 lemon juiced
- 2 T cognac or brandy
- 1/2 t salt
- 3/4 t curry powder
- 2 onions diced
- 2 T tomato paste
- 10 parsley sprigs chopped
Instructions
- Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown veal slices on both sides. Remove meat and reserve.
- Add onions; saute until softened. Add evaporated milk and tomato paste.
- Cook until bubbly. Add lemon juice, rest of curry powder, and chopped parsley sprigs.
- Return veal slices to the sauce. Add the cognac or brandy; heat through. Serve on preheated platter.