Weiner Schnitzel Recipe
Weiner Schnitzel Recipe is delicious, tasteful and yammi dish. Weiner Schnitzel Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Weiner Schnitzel Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 2 lb veal cutlets see note
- salt and Freshly Ground
- pepper to taste
- vegetable oil for
- deep frying
- 1 c flour
- 1 c fine bread crumbs Dried
- 2 eggs
- lemon and parsley Slices
- sprigs for garnish
Instructions
- Preheat oven to 200 degrees. In a large skillet over medium heat, pour in oil to a depth of about 3 inches.
- Heat until hot but not smoking about 365 degrees. Place flour and bread crumbs on separate plates.
- In a small bowl beat eggs. Dip cutlets in flour, then egg, then bread crumbs.
- qSlip cutlets into hot oil, two at a time, and deep-fry until crisp and golden 3 to 4 minutes.
- Remove to paper towels to drain, then keep warm in oven until all cutlets are cooked.