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Zwetschgendatschi Recipe
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Zwetschgendatschi Recipe

Zwetschgendatschi Recipe is delicious, tasteful and yammi dish. Zwetschgendatschi Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Zwetschgendatschi Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks

Materials

  • 1/4 lb butter
  • 1/3 c sugar
  • 1/2 t vanilla or use vanilla sugar
  • 1 egg
  • 1 T sour cream
  • 1 pn salt only if you use unsalted butter
  • 1 t lemon peel
  • 1 3/4 c flour
  • 1 t baking powder
  • 2 c italian plums

OPTIONAL STREUSEL TOPPING

  • 6 T butter
  • 3/4 c flour
  • 1/3 c sugar
  • 1/2 t cinnamon

Instructions

  • In a large bowl, cream the butter, add the sugar (and vanilla), add the egg, (salt,) lemon peel and sour cream. 
  • Mix the flour and baking powder and add that. Pit the plums, splitting them into halves or thirds. Grease the pan and spread the dough. 
  • Liberally spread plums over the dough, meat side up. If the plums are sour as opposed to just tart, sprinkle them lightly with sugar.
  • To make the optional Streusel topping, cream the butter, add flour, sugar and cinnamon. Sprinkle over the plums.
  • Bake for 30-45 minutes in the middle rack at 375 degrees F. Be careful not to let the bottom burn