Biryani Recipe  is easy to make with help of very simple ingredients. This Biryani Recipe  gets its zest from potatoes,and garam masala. Here is one of my favorite quick and easy Biryani Recipe , the top 10 on this site.
This is a truly authentic Biriyani recipe. The kewra can be difficult to find in the UK. Kewra water is distilled from the male flowers of pandanus odoratissimus. It has a sweet perfumed odour similar to rose petals, but more fruity.
Biryani Recipe
Biryani Recipe with a chicken flavor easy to make with help of very simple ingredients and one of and easy Biryani Recipe
Yield: 6 people
Calories: 369kcal
Materials
- 750 g mutton
- 2 large onions
- 3 cloves garlic
- 2.5 cm ginger
- 5 or 6 cloves
- 5 or 6 cardamoms
- 12 cm cinnamon
- 10 to 12 pepper corns
- 2 small pieces mace
- 1 cup natural yogurt
- 1 mug basmati rice
- 1/2 tsp nutmeg
- 6 or 7 drops kewra
Instructions
- Wash the rice in cold water and spread it on kitchen towel to dry. Put all the ingredients except the rice and the nutmeg in a pan, add water and boil.
- When the meat is cooked (be careful not to overcook the mutton), take it out of the pan then strain and use the stock to cook the rice. Fry 3 more cloves and 3 to 4 sticks of cinnamon in oil.
- Add the rice and fry for 3 to 4 minutes. Add the meat and fry for another 3 minutes. Next, add 2 mugs of stock. When it has boiled, lower the temperature and simmer.
- When the rice is half cooked add 1/2 teaspoon of powdered Nutmeg mixed with a little milk, stir. When the rice is fully cooked, add 6 to 7 drops of Kerala.
- Stir just before serving.
Nutrition
Calories: 369kcal