Biryani Recipe
Biryani Recipe with a chicken flavor easy to make with help of very simple ingredients and one of and easy Biryani Recipe
Yield: 6 people
Calories: 369kcal
Materials
- 750 g mutton
- 2 large onions
- 3 cloves garlic
- 2.5 cm ginger
- 5 or 6 cloves
- 5 or 6 cardamoms
- 12 cm cinnamon
- 10 to 12 pepper corns
- 2 small pieces mace
- 1 cup natural yogurt
- 1 mug basmati rice
- 1/2 tsp nutmeg
- 6 or 7 drops kewra
Instructions
- Wash the rice in cold water and spread it on kitchen towel to dry. Put all the ingredients except the rice and the nutmeg in a pan, add water and boil.
- When the meat is cooked (be careful not to overcook the mutton), take it out of the pan then strain and use the stock to cook the rice. Fry 3 more cloves and 3 to 4 sticks of cinnamon in oil.
- Add the rice and fry for 3 to 4 minutes. Add the meat and fry for another 3 minutes. Next, add 2 mugs of stock. When it has boiled, lower the temperature and simmer.
- When the rice is half cooked add 1/2 teaspoon of powdered Nutmeg mixed with a little milk, stir. When the rice is fully cooked, add 6 to 7 drops of Kerala.
- Stir just before serving.