Angel Hair Pasta Recipe
Angel Hair Pasta Recipe with a easy to make with help of very simple ingredients and one of and easy And Angel Hair Pasta Recipe,famous Angel Hair Pasta recipe
Yield: 4 people
Calories: 369kcal
Materials
- 1/2 cup soft breadcrumbs
- 8 oz angel hair pasta
- 1 uncooked
- 1 tablespoon olive oil for vegetables
- 1 teaspoon olive oil for scallops
- 1/2 cup chopped fresh parsley
- 1 divided
- 1 clove garlic minced
- 1 teaspoon dried whole basil
- 1/2 teaspoon dried whole oregano
- 1/4 teaspoon salt
- 1 tablespoon all-purpose flour
- 1/4 teaspoon pepper
- 8 oz clam juice (1 bottle)
- 1 lb fresh sea scallops
- 1 cut into 1/2-inch pieces
Instructions
- Place breadcrumbs on a baking sheet. Bake at 375 deg for 5 minutes or until golden brown; set aside.
- Cook pasta according to package directions, omitting salt and fat. Drain and rinse under cold running water; drain well.
- Place in a large bowl; set aside. Heat 1 tablespoon oil in a nonstick skillet over medium heat. Add 1/4 cup parsley and next 4 ingredients; saute 1 minute.
- Add flour and pepper; cook 1 minute, stirring constantly with a whisk. Gradually add clam juice, stirring constantly.
- Cook 1 minute or until thickened, stirring constantly. Pour over pasta; toss well. Set aside, and keep warm. Heat remaining 1 teaspoon oil in skillet over medium heat; add scallops, and saute 4 minutes or until scallops are done.
- Add to pasta mixture; toss gently. Yield: 4 servings (serving size: 1-1/4 cups).