Apple Kuchen Recipe
Apple Kuchen Recipe is delicious, tasteful and yammi dish. Apple Kuchen can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Apple Kuchen recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 4 people
Calories: 269kcal
Materials
- 1/2 t salt
- 2 c flour unbleached unsifted
- Milk filling
- 1 T lemon juice
- 3/4 c sugar
- 8 oz cream cheese softened
- 1 pk yeast
- dry active
- 4 T sugar
- 1/4 c butter
- 1 egg large
- 3 c apples
- tart sliced
- 1 t cinnamon
- 2 T flour unbleached
- 1 egglarge
Instructions
- Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat until very warm 120-130 degrees F. Gradually add milk to flour mixture.
- Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an electric mixer on high speed for 2 minutes. Mix in enough flour to form a soft dough.
- Knead for 5 to 10 minutes, until dough is shiny and elastic. Place in greased bowl and let rise for 1 hour or until doubled in bulk.
- Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan.
- Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour. Arrange in rows on top of the dough. Beat together cream cheese, 1/2 cup sugar, and egg.
- Spread over apples. Let rise in warm place for 1 hour. Bake at 350 degrees F. for 30 minutes. Best when served warm.