Ardshane House Irish Stew Recipe
Ardshane House Irish Stew Recipe is delicious, tasteful and yammi dish. Ardshane House Irish Stew Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Ardshane House Irish Stew Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 4 lb Middle neck of lamb cut in
- One inch chunks
- 4 lb Potatoes peeled
- 10 sm Onions sliced
- 2 oz Pearl barley
- 2 pt Beef stock
- Salt and pepper To Taste
Instructions
- That's the basic recipe. You can add a load of sliced carrots and leeks to make it go further and about 5-6 tsps. of Worchestershire sauce or regular brown sauce wot you Yanks pour over everything.
- If you like, you could add a half a pint of Guinness to your stock. I make my stock from the potato peelings, carrot tops, leek ends, and any other stuff I find lurking in the refrigerator.
- If you chuck in a few moldy lamb bones and boil/simmer for several hours, you should get a damned good stock strain the liquid or you'll get God knows what stuck in your teeth.
- You'll need to start with about 5 pints of liquid. Then bung everything into a ginormous pan, bring to the boil, and then simmer for about two hours.
- should taste bloody orgasmic! Salt and pepper to taste, depending on your level of drunkeness.