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Baked Gefilte Fish Recipe
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Baked Gefilte Fish Recipe

Baked  Fish Recipe with a easy to make with help of very simple ingredients and one of and easy And Baked Gefilte recipe,famous Baked Gefilte Fish Recipe
Prep Time15 minutes
Active Time35 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American, Chinese, Indian
Yield: 4 people
Calories: 369kcal
Author: Planet Food Geeks

Materials

  • 1 lb halibut
  • 1 small onion
  • 1 slice bread crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper ground
  • 1 egg
  • 1 tablespoon vegetable oil
  • 1 onion sliced
  • 1 sweet green pepper chopped
  • 8 oz can tomato sauce

Instructions

  • Defrost the fish, if frozen. Grind the fish and onion in a food processor.
  • Add the bread, salt, pepper and egg. Mix well. Shape into 12 balls.
  • Combine the oil, onion, green pepper and tomato sauce in a baking dish.
  • Arrange the fish balls in it, cover, and bake in a 325-degree oven for 40 to 45 minutes. 
  • Baste with the sauce before serving.