Baked Tomatoes Recipe
Baked Tomatoes With Provencale Stuffing Recipes with a easy to make with help of very simple ingredients and one of and easy,famous Baked Tomatoes With Provencale Stuffing Recipes
Yield: 4 people
Calories: 369kcal
Materials
- 4 md tomatoes unpeeled
- cored
- pulp removed
- 1 T olive oil
- 3/4 c onions Chopped
- 2 cloves garlic minced
- 2 1/2 T fresh parsley Chopped
- 2 t fresh basil Chopped
- 1 1/2 t fresh thyme Chopped
- 1/2 t salt
- 1/4 t black pepper
- 3/4 c bread crumbs
- 1/4 c plus 2 tablespoons Parmesan cheese
Instructions
- Heat the oven to 375 F. Core tomatoes and scoop the insides out to leave whole shells.
- Heat skillet with oil to medium heat and saut onion and garlic for about 3 minutes.
- Stir in tomato, herbs and seasonings. Saut for about 4 minutes or until wetness evaporates.
- Remove from heat and stir in breadcrumbs and cup measure of the Parmesan cheese.
- Reserve the rest of the cheese for later.
- Stuff the tomatoes with the mixture and sprinkle evenly with the remaining measure of Parmesan cheese.