Bayerisch Kraut Recipe
Bayerisch Kraut Recipe is delicious, tasteful and yammi dish. Bayerisch Kraut can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market. Bayerisch Kraut recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 4 people
Calories: 365kcal
Materials
- 1 white cabbage
- 40 g drippings
- 1 T sugar
- 1 onion
- 2 apples
- 1/2 T salt
- 1 caraway Ground
- 1/2 l broth
- 2 potatoes
- 2 T vinegar
- 1/8 l whitewine
Instructions
- Remove the outer leafs of the cabbage, quarter cabbage and trim off the stem and the thick ribs. Shred very finely. Wash in cold, salted water and leave some minutes in this water to make sure that all insects come out. Drain.
- Wash, core and slice but do not peel the apples. Put aside. Heat the drippings, add sugar and the finely cut onion. When brown, add cabbage, apples, seasonings and broth.
- Boil for about 30 minutes. Meanwhile grate the raw potatoes and add them after the 30 minutes.
- Boil all for another 30 minutes until the cabbage is cooked. Season with vinegar and white wine.
- Serve with Bratwurst fried brown from all sides or grilled and a slice of brown bread.