Bayerisch Kraut Recipe is easy to make with help of very simple ingredients.This Bayerisch Kraut Recipe gets its zest butter,milk and beaten.Here is one of my favorite quick and easy Bayerisch Kraut Recipe , best recipe of this kind and enjoy cooking.
Bayerisch Kraut Recipe
- 1 white cabbage
- 40 g drippings
- 1 T sugar
- 1 onion
- 2 apples
- 1/2 T salt
- 1 caraway Ground
- 1/2 l broth
- 2 potatoes
- 2 T vinegar
- 1/8 l whitewine
- Remove the outer leafs of the cabbage, quarter cabbage and trim off the stem and the thick ribs. Shred very finely. Wash in cold, salted water and leave some minutes in this water to make sure that all insects come out. Drain.
- Wash, core and slice but do not peel the apples. Put aside. Heat the drippings, add sugar and the finely cut onion. When brown, add cabbage, apples, seasonings and broth.
- Boil for about 30 minutes. Meanwhile grate the raw potatoes and add them after the 30 minutes.
- Boil all for another 30 minutes until the cabbage is cooked. Season with vinegar and white wine.
- Serve with Bratwurst fried brown from all sides or grilled and a slice of brown bread.