Bayerisch Kraut Recipe,How To Make Bayerisch Kraut Recipe

Bayerisch Kraut Recipe is easy to make with help of very simple ingredients.This Bayerisch Kraut  Recipe gets its zest butter,milk and beaten.Here is one of my favorite quick and easy  Bayerisch Kraut Recipe , best recipe of this kind and enjoy cooking.Bayerisch Kraut Recipe

 

Print
No ratings yet

Bayerisch Kraut Recipe

Bayerisch Kraut Recipe is delicious, tasteful and yammi dish. Bayerisch Kraut can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market. Bayerisch Kraut recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Active Time25 mins
Total Time40 mins
Course: Side Dish
Cuisine: French
Yield: 4 people
Calories: 365kcal
Author: Planet Food Geeks

Materials

  • 1 white cabbage
  • 40 g drippings
  • 1 T sugar
  • 1 onion
  • 2 apples
  • 1/2 T salt
  • 1 caraway Ground
  • 1/2 l broth
  • 2 potatoes
  • 2 T vinegar
  • 1/8 l whitewine

Instructions

  • Remove the outer leafs of the cabbage, quarter cabbage and trim off the stem and the thick ribs. Shred very finely. Wash in cold, salted water and leave some minutes in this water to make sure that all insects come out. Drain.
  • Wash, core and slice but do not peel the apples. Put aside. Heat the drippings, add sugar and the finely cut onion. When brown, add cabbage, apples, seasonings and broth. 
  • Boil for about 30 minutes. Meanwhile grate the raw potatoes and add them after the 30 minutes.
  • Boil all for another 30 minutes until the cabbage is cooked. Season with vinegar and white wine.
  • Serve with Bratwurst fried brown from all sides or grilled and a slice of brown bread.

Nutrition

Calories: 365kcal
Spread the love

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.