Bean Soup Recipe
Bean Soup Recipe is delicious, tasteful and yammi dish. Bean Soup can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Bean Soup recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 286kcal
Materials
- 1 lb navy beans dried
- 8 c water
- 3 c beef broth
- 1 carrot chopped
- 1 celery stalk chopped
- 4 bacon strips cubed
- 2 onions small chopped
- 1 t salt
- 1/4 t pepper white
- 6 frankfurters sliced
- 2 T parsley chopped
Instructions
- Soak beans overnight. In a 3-quart saucepan bring beans, water and beef froth to a boil. Cook for about 1 hour.
- Add carrot and celery and continue cooking for 30 minutes. In a separate fry pan cook the bacon until transparent. Add carrot and celery and continue cooking for 30 minutes. In a separate fry pan cook the bacon until transparent. v
- Add the onions; cook until golden. Set aside. Mash soup through a sieve or food mill. Return to pan and add the bacon onion mixture, salt and pepper. v