Beef Soup Recipe
Beef Soup Recipe is delicious, tasteful and yammi dish. Beef Soup can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Beef Soup recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 258kcal
Materials
SOUP
- 2 lb short ribs
- -bone in 1 4 pieces
- 2 lg onions sliced
- 3 to 4 stalks celery sliced
- 4 t salt
- 3/4 t pepper
- 2 qt water
- 2 carrots halved pared
- 3 tomatoes chopped
- 4 sprigs parsley
LIVER BALLS
- 1 c liver (1/2 lb) Ground
- 1 c bread crumbs Dried
- 3 T flour all-purpose
- 2 eggs
- 1/4 parsley snipped
- 1 t salt
- 1/8 t marjoram Dried
- 1/8 t mace
- 1 cl garlic minced
Instructions
- Wash meat; place in large kettle; add onions and celery include tops, salt, pepper and water. Cover; bring to a boil; then skim off scum.
- Reduce heat so meat just simmers; then cook 1 1/2 hours. Add carrots, tomatoes, and parsley; cook 1 hour or until meat is tender.
- Meanwhile, make liver balls. : Combine liver with bread crumbs, flour, eggs, parsley, salt, pepper, marjoram, mace and garlic.
- Let stand until soup is done; then shape into balls about the size of golf balls. Remove tender meat, bone, and carrots from soup; cut meat and carrots into bite-sized pieces; return to soup.
- Then bring soup to a boil; drop in liver balls, cover; cook 10 minutes. Serve.