Berghoff Ragout Recipe
Berghoff Ragout Recipe is delicious, tasteful and yammi dish. Berghoff Ragout can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Berghoff Ragout recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 258kcal
Materials
- 3/4 c butter
- 3 1/2 lb round steak bonless
- 1 c onion chopped
- 1 1/2 c green bell pepper chopped
- 1 lb mushrooms sliced
- 1/2 c unbleached flour
- 2 c beef broth canned/homemade
- 1 c white wine dry
- 1 t salt
- 1 t worcestershire sauce
- 1 tabasco sauce to taste
Instructions
- Round steak should be cut into thin strips. Melt 1/2 cup butter in a large frypan. Brown meat over medium-high heat. Remove browned meat.
- In remaining butter, saute onion for 2 minutes. Add green bell pepper and mushrooms. Cook an additional 3 minutes. Melt 1/4 cup butter and add flour.
- In remaining butter, saute onion for 2 minutes. Add green bell pepper and mushrooms. Cook an additional 3 minutes. Melt 1/4 cup butter and add flour.
- Cover and simmer 45 minutes to 1 hour, until meat is tender. Serve with buttered noodles or dumplings.