Berghoff Ragout Recipe,How To Make Berghoff Ragout Recipe

Berghoff Ragout Recipe is easy to make with help of very simple ingredients.This Berghoff Ragout  Recipe gets its zest butter,mushrooms and onions.Here is one of my favorite quick and easy  Berghoff Ragout Recipe , best recipe of this kind and enjoy cooking.

Berghoff Ragout Recipe

 

Berghoff Ragout Recipe
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Berghoff Ragout Recipe

Berghoff Ragout Recipe is delicious, tasteful and yammi dish. Berghoff Ragout can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Berghoff Ragout recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Active Time25 mins
Total Time40 mins
Course: Side Dish
Cuisine: French
Yield: 6 people
Calories: 258kcal
Author: Planet Food Geeks

Materials

  • 3/4 c butter
  • 3 1/2 lb round steak bonless
  • 1 c onion chopped
  • 1 1/2 c green bell pepper chopped
  • 1 lb mushrooms sliced
  • 1/2 c unbleached flour
  • 2 c beef broth canned/homemade
  • 1 c white wine dry
  • 1 t salt
  • 1 t worcestershire sauce
  • 1 tabasco sauce to taste

Instructions

  • Round steak should be cut into thin strips. Melt 1/2 cup butter in a large frypan. Brown meat over medium-high heat. Remove browned meat.
  • In remaining butter, saute onion for 2 minutes. Add green bell pepper and mushrooms. Cook an additional 3 minutes. Melt 1/4 cup butter and add flour. 
  • In remaining butter, saute onion for 2 minutes. Add green bell pepper and mushrooms. Cook an additional 3 minutes. Melt 1/4 cup butter and add flour. 
  • Cover and simmer 45 minutes to 1 hour, until meat is tender. Serve with buttered noodles or dumplings.

Nutrition

Calories: 258kcal
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