Biskuitstreifle Recipe
Biskuitstreifle Recipe is delicious, tasteful and yammi dish. Biskuitstreifle can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Biskuitstreifle recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 258kcal
Materials
- 60 g butter 1/4 cup
- 2 eggs separated
- 100 g flour 3/4 cup plus 2 tbsp
- 1 a bit of milk
- 1 salt To Taste
- 1 a bit of baking powder
Instructions
- Cream the butter and 2 egg yolks, then add milk, flour, salt, and baking powder. Meanwhile, beat the 2 egg whites into stiff peaks.
- Carefully fold into batter. Line a jellyroll sheet with baking parchment, and cover with 1/3 inch layer of the dough.
- Bake at medium heat. After the pastry has cooled, cut into small strips, about 3/4 inch x 1 1/2 inches big.
- Add to soup just before serving.