Biskuitstreifle Recipe,How To Make Biskuitstreifle Recipe

Biskuitstreifle Recipe is easy to make with help of very simple ingredients.This Biskuitstreifle  Recipe gets its zest eggs,butter and milk.Here is one of my favorite quick and easy  Biskuitstreifle Recipe , best recipe of this kind and enjoy cooking.

Biskuitstreifle Recipe

 

Biskuitstreifle Recipe
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Biskuitstreifle Recipe

Biskuitstreifle Recipe is delicious, tasteful and yammi dish. Biskuitstreifle can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Biskuitstreifle recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Active Time25 mins
Total Time40 mins
Course: Side Dish
Cuisine: French
Yield: 6 people
Calories: 258kcal
Author: Planet Food Geeks

Materials

  • 60 g butter 1/4 cup
  • 2 eggs separated
  • 100 g flour 3/4 cup plus 2 tbsp
  • 1 a bit of milk
  • 1 salt To Taste
  • 1 a bit of baking powder

Instructions

  • Cream the butter and 2 egg yolks, then add milk, flour, salt, and baking powder. Meanwhile, beat the 2 egg whites into stiff peaks.
  • Carefully fold into batter. Line a jellyroll sheet with baking parchment, and cover with 1/3 inch layer of the dough. 
  • Bake at medium heat. After the pastry has cooled, cut into small strips, about 3/4 inch x 1 1/2 inches big.
  • Add to soup just before serving.

Nutrition

Calories: 258kcal
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