Bitter Ballen Recipe is delicious, tasteful and yammi dish. Bitter Ballen can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Bitter Ballen recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutesmins
Active Time25 minutesmins
Total Time40 minutesmins
Course: Dessert
Cuisine: French
Yield: 4people
Calories: 285kcal
Author: Planet Food Geeks
Materials
2Tbutter
1Tonion Minced
3Tflour
1cmilk or stock
1TparsleyMinced
1tsalt
1tworcestershire sauce
1/8tcurry powder
2cground cooked beef veal
1chicken or a mixture of the
1 1/2cmild gouda or edam Shredded
1cheese
1cfine dry bread/rusk crumbs
2eggs beaten with
2Twater
1vegetable oil for
1deep-frying
Instructions
Melt butter in a large saucepan and saute onion until it becomes transparent. Blend in flour and stir until smooth. Gradually add the milk or stock.
Heat, stirring constantly, until thickened. Add the parsley, salt, Worcestershire sauce, curry, meat and cheese. Simmer for about 5 minutes.
Cool the mixture for several hours in the fridge. Shape the cooled mixture into bite-sized balls with teaspoons.
Roll the balls into the crumbs, dip each ball into the eggs, then roll in crumbs again. Place in a shallow pan to dry and refrigerate for 1 hour.
Heat the oil in a deep fryer to 375 F (190 C). Fry the bitter balls, a few at a time, until golden about 2 minutes.
Drain on paper towels and serve hot on cocktail picks with Dutch mustard for dipping.