Black Bean Mushroom Curry Recipe
Black Bean Mushroom Curry Recipe with a beans flavor easy to make with help of very simple ingredients and one of and easy Black Bean Mushroom Curry Recipe
Yield: 6 people
Calories: 369kcal
Materials
- 225 g black eyed beans
- 2 pts water
- 225 g mushrooms
- 1 tin chopped tomatoes
- 1 tsp cumin seeds (jeera)
- 1 stick cinnamon
- 1 onion
- 4 cloves garlic
- 2 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp turmeric
- 1/4 tsp chilli powder
- coriander leaves
Instructions
- Put beans in water, boil. Simmer for 10 minutes, then leave to sit for at least a couple of hours (or even overnight).
- Slice the mushrooms, then heat some oil in a pan. Sizzle the cumin seeds and cinnamon in the hot oil for a few seconds, then add the onions and garlic, and cook until the onions are brown.
- Fry the mushrooms until they are cooked, then add the tin of tomatoes, coriander, cumin, turmeric and chilli. Boil for 1 minute then turn the heat down and simmer for 10 minutes.
- Bring the beans to the boil again then cover and simmer for about 30 minutes until tender.