Blender Hollandaise Recipe
Blender Hollandaise Recipe with a easy to make with help of very simple ingredients and one of and easy And Blender Hollandaise Recipe,famous Blender Hollandaise recipe
Yield: 4 people
Calories: 256kcal
Materials
- 10 Servings
- 4 egg yolks
- 1 1/2 T lemon juice
- 1/4 t salt
- ds cayenne pepper (or white)
- pepper
- 1 T water boiling
- 1/2 c butter hot but not brown
Instructions
- Put yolks, lemon juice and seasonings in blender. Heat butter and water separately, taking great care not to burn the butter.
- Blend egg mixture on high for about half a minute, then with blender still on high, add boiling water and half of the butter, very slowly and in a steady stream, then the rest of the butter can be added more quickly.
- The heat from the boiling water and the hot butter should cook the yolks and create a satin- smooth mixture. Serve immediately or keep warm in a bowl set in another bowl of hot water.