Braised Knuckles Recipe
Braised Knuckles Recipe is delicious, tasteful and yammi dish.Braised Knuckles can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Ground Braised Knuckles recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 280kcal
Materials
- 4 sm pork knuckles
- 4 onions sliced
- 3 carrots sliced
- 315 ml spoon 3 tb vinegar
- 1 bay leaf
- 1 clove
- 25 g 1 oz german butter melted
- 3 cooking apples peeled
- -cored & cut into thick sli
- 150 ml 1/4 pint german apple
- -juice
- 15 ml 1 tb cranberry jelly
Instructions
- Place the pork knuckles in a large saucepan the onions, carrots, vinegar, bay leaf & clove. Cover water & bring to the boil.
- Cover & simmer very gently for 45 minutes. Drain the meat , retaining the vegetables, bay leaf & clove. Brush the meat butter & place in a large braising dish.
- Add the vegetables, herbs, apple slices & apple juice. Cover & bake at 180 celcius 350 F degrees Gas mark 4 for about 2 hours until the pork is very tender.
- Serve the vegetables & a little of the cooking liquor which may mixed wranberry jelly, reheated & poured over the meat, & potatoes dumplings & red cabbage