Bramberger Meat Recipe
Bramberger Meat Recipe is delicious, tasteful and yammi dish. Bramberger Meat can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Ground Bramberger Meat recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 269kcal
Materials
- 1 lb cabbage head small
- 1 T vegetable oil
- 2 onions medium chopped
- 1/2 lb pork lean cubed
- 1 lb ground beeflean
- 1 t caraway seeds
- 1/2 t salt
- 1/2 t pepper
- 1/2 c white wine dry
- 1 t vegetable oil
- 3 bacon strips thick sliced
Instructions
- Remove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes.
- Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and ground beef.
- Cook until lightly browned. Drain off excess fat. Add the chopped cabbage, caraway seeds, salt, and pepper. Pour in the white wine.
- Cover and simmer the mixture for 10 minutes, stirring often. Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves.
- Spoon in the meat mixture, cover with the rest of the cabbage leaves. Cut bacon strips in half and arrange on top.
- Place in preheated 350F oven; bake for approximately 45 minutes.