Braised Red Cabbage Recipe,How To Make Braised Red Cabbage Recipe

Braised Red Cabbage Recipe is easy to make with help of very simple ingredients.This Braised Red Cabbage  Recipe gets its zest vinegar,honey and cabbage.Here is one of my favorite quick and easy Braised Red Cabbage Recipe , best recipe of this kind and enjoy cooking.

Braised Red Cabbage Recipe

 

Braised Red Cabbage Recipe
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Braised Red Cabbage Recipe

Braised Red Cabbage Recipe is delicious, tasteful and yammi dish.Braised Red Cabbage can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Ground Braised Red Cabbage recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Active Time25 mins
Total Time40 mins
Course: Side Dish
Cuisine: French
Yield: 6 people
Calories: 269kcal
Author: Planet Food Geeks

Materials

  • 1 red cabbage julienned
  • 2 T vegetable oil corn oil
  • 2 T cider vinegar red wine
  • rice vinegar
  • 1/2 c onions Chopped
  • 1 apple peeled cored cut
  • into thin Slices
  • 2 T honey
  • 1/2 c chicken stock
  • 2 whole cloves
  • 2 T butter
  • Pepper
  • Salt

Instructions

  • Examine and clean the cabbage. Discard any tough or wilted leaves, cut away and discard the core. 
  • Cut the remaining leaves into thin julienne. Heat the oil in a heavy skillet and add the onion and cabbage and saute, stirring, until wilted. 
  • Add the apple slices, broth, vinegar, honey, cloves, salt and pepper. Blend well.
  • Cover and cook 15 minutes, stirring often. Uncover and simmer until liquid reduces by half. 
  • Add butter, stir and blend well.

Nutrition

Calories: 269kcal
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