Braised Red Cabbage Recipe is easy to make with help of very simple ingredients.This Braised Red Cabbage Recipe gets its zest vinegar,honey and cabbage.Here is one of my favorite quick and easy Braised Red Cabbage Recipe , best recipe of this kind and enjoy cooking.
Braised Red Cabbage Recipe
- 1 red cabbage julienned
- 2 T vegetable oil corn oil
- 2 T cider vinegar red wine
- rice vinegar
- 1/2 c onions Chopped
- 1 apple peeled cored cut
- into thin Slices
- 2 T honey
- 1/2 c chicken stock
- 2 whole cloves
- 2 T butter
- Examine and clean the cabbage. Discard any tough or wilted leaves, cut away and discard the core.
- Cut the remaining leaves into thin julienne. Heat the oil in a heavy skillet and add the onion and cabbage and saute, stirring, until wilted.
- Add the apple slices, broth, vinegar, honey, cloves, salt and pepper. Blend well.
- Cover and cook 15 minutes, stirring often. Uncover and simmer until liquid reduces by half.
- Add butter, stir and blend well.