Brandied Chicken Breast Recipe step by step preparation
Brandied Chicken Breast Recipe with a chicken flavor easy to make with help of very simple ingredients and one of my favorite quick and easy Brandied Chicken Breast recipe
Yield: 6 people
Calories: 269kcal
Materials
- 4 chicken breasts (boned and skinned),
- 1/3 cup of flour
- ½ teaspoon of salt
- ½ teaspoon of ground pepper
- ¼ teaspoon of tarragon leaves
- ¼ cup of butter
- 1/3 cup of apricot brandy
- ¾ cup of chicken broth and
- ½ cup of sour cream.
Instructions
- mix the flour, pepper, salt, tarragon and then drench the chicken in the mix.
- Melt the butter and then fry the chicken inside the butter until they turn brown.
- Add the brandy, sour cream, and chicken broth and then flame.
- Add the broth and simmer for about 10 minutes until properly done. Add the sour cream and make it warm before serving.