Bulghur Pilaf Recipe
Bulghur Pilaf Recipe is delicious, tasteful and yammi dish. Bulghur Pilaf Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Bulghur Pilaf Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 2 T butter or oil
- 1 sm onion chopped
- 1/8 t salt
- 1/8 t turmeric
- 1/2 t thyme
- 1 c bulgur
- 1 3/4 c water and
- 1/4 c soy sauce or tamari soy sauce
- or 2 cups vegetable beef or
- chicken stock
- 3/4 c sweet peas Frozen
- 2 T carrots Grated
- 2 T celery Chopped
- 1 T raisins optional Chopped
- 2 T chopped parsley optional
Instructions
- Saut onion in butter or oil or combination and add thyme and turmeric. Stir in bulghur and saut while stirring for 3 minutes.
- Add liquid and salt and pepper. Cover and simmer for 25 minutes and stir in frozen peas, celery and grated carrot.
- Cover tightly and let sit off of the heat for 5 minutes. Optional: Stir in chopped parsley and raisins.