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Cabbage Curry Recipe
Cabbage Curry Recipe with a chicken flavor easy to make with help of very simple ingredients and one of and easy Cabbage
Curry Recipe
Print Recipe
Course
Main Course
Cuisine
American, Chinese, Japanese
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
people
Calories
265
kcal
Author
Planet Food Geeks
Ingredients
1/4
white cabbage
2
potatoes
peas
1
tomato
1
tsp
cumin seeds
(jeera)
2 - 3
dried red chillies
1
tsp
turmeric
Instructions
Finely shred the white cabbage and cut the potatoes into pieces.
Heat a little oil in a pan then fry 2 to 3 dried red chillies on a low heat until dark brown.
Add the cumin seeds and stir for a few seconds till brown.
Next, add the turmeric, potatoes, chopped tomato and cabbage. Stir.
Add a little water and salt then cook on a low heat until the potatoes are almost cooked.
Finally add a few peas and cook until almost all the water has evaporated.
Nutrition
Calories:
265
kcal