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Cabbage Curry Recipe
Cabbage Curry Recipe with a chicken flavor easy to make with help of very simple ingredients and one of and easy Cabbage
Curry Recipe
Prep Time
10
minutes
mins
Active Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Main Course
Cuisine:
American, Chinese, Japanese
Yield:
6
people
Calories:
265
kcal
Author:
Planet Food Geeks
Materials
1/4
white cabbage
2
potatoes
peas
1
tomato
1
tsp
cumin seeds
(jeera)
2 - 3
dried red chillies
1
tsp
turmeric
Instructions
Finely shred the white cabbage and cut the potatoes into pieces.
Heat a little oil in a pan then fry 2 to 3 dried red chillies on a low heat until dark brown.
Add the cumin seeds and stir for a few seconds till brown.
Next, add the turmeric, potatoes, chopped tomato and cabbage. Stir.
Add a little water and salt then cook on a low heat until the potatoes are almost cooked.
Finally add a few peas and cook until almost all the water has evaporated.