Cabbage Stuffed Recipe
Cabbage Stuffed Recipe with a easy to make with help of very simple ingredients and one of and easy And Cabbage Stuffed Recipe,famous Cabbage Stuffed recipe
Yield: 6 people
Calories: 369kcal
Materials
- 2 c Provencale Stuffing (see recipe)
- 8 lg green cabbage leaves
- 1/2 c smoked Provolone Grated cheese
- 1/2 c dry white wine water or broth
- 1 lg tomato peeled and chopped
- 1/4 t caraway seeds Salt Black pepper
Instructions
- Heat oven to 350 F. Prepare Proven ale Stuffing. Steam cabbage leaves for about 4 minutes.
- If you have trouble removing them from the head without cracking them, remove the core from the cabbage head and place the entire head in the steamer for 5 to 6 minutes.
- The leaves should come off easily now. Put about 3 1/2 tablespoons of stuffing at the base of each leaf and roll up the leaf.
- Pour wine or broth into a buttered baking dish, sprinkle tomato, caraway seeds into it and place the rolled cabbage leaves into the liquid so they can't roll open.
- Sprinkle the cabbages with a little salt and black pepper. Cover and bake for 15 minutes, uncover and bake for 10 minutes.
- sprinkle with Provolone cheese and bake another 5 minutes. Serve warm.