Cabbage Stuffed Recipe,How To Make Cabbage Stuffed Recipe

Cabbage Stuffed recipe  is easy to make with help of very simple ingredients. This Cabbage Stuffed recipe  gets its zest from fresh egg yolks,butter and pepper.Here is one of my favorite quick and easy Cabbage Stuffed recipe , best recipe of this kind and enjoy cooking.

Cabbage Stuffed Recipe


Cabbage Stuffed Recipe
No ratings yet

Cabbage Stuffed Recipe

Cabbage Stuffed Recipe with a easy to make with help of very simple ingredients and one of and easy And Cabbage Stuffed Recipe,famous Cabbage Stuffed recipe
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Yield: 6 people
Calories: 369kcal
Author: Planet Food Geeks


  • 2 c Provencale Stuffing (see recipe)
  • 8 lg green cabbage leaves
  • 1/2 c smoked Provolone Grated cheese
  • 1/2 c dry white wine water or broth
  • 1 lg tomato peeled and chopped
  • 1/4 t caraway seeds Salt Black pepper


  • Heat oven to 350 F. Prepare Proven ale Stuffing. Steam cabbage leaves for about 4 minutes.
  • If you have trouble removing them from the head without cracking them, remove the core from the cabbage head and place the entire head in the steamer for 5 to 6 minutes.
  • The leaves should come off easily now. Put about 3 1/2 tablespoons of stuffing at the base of each leaf and roll up the leaf.
  • Pour wine or broth into a buttered baking dish, sprinkle tomato, caraway seeds into it and place the rolled cabbage leaves into the liquid so they can't roll open.
  • Sprinkle the cabbages with a little salt and black pepper. Cover and bake for 15 minutes, uncover and bake for 10 minutes. 
  • sprinkle with Provolone cheese and bake another 5 minutes. Serve warm.


Calories: 369kcal
Spread the love

Leave a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.