Caesar salad Recipe step by step preparation at home
Caesar salad Recipe step by step preparation,Caesar salad Recipe step by step preparation at home,Caesar salad recipe,caesar recipe
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Ingredients
- 2/3 to 1 cup fresh lemon juice
- 3/4 to One cup extra virgin olive oil
- 1/2 cup Parmesan , grated
- 2 medium-size heads romaine lettuce
- three large cloves of crushed garlic
- salt and freshly ground black pepper
- One and a half teaspoon. Worcestershire sauce
- three thick slices of stale white bread crust removed
- 2 tablespoon commercial mayonnaise
- six anchovies drained and finely sliced
Instructions
- Bruise the garlic with a heavy knife or may be rolling pin, and cover with olive oil. Marinate for One hour. Now cut the bread into 3/4-inch cubes.
- Remove the garlic from the oil and set apart. Toss the bread cubes with four tbsps of oil, and bake for Twenty Two min at 305°F, turning to toast evenly.
- Remove the outer leaves of the lettuce. Tear the leftover leaves into Two-inch pieces and place in a salad bowl.
- Season with salt and pepper and flip with the remaining garlic-flavored oil. Mix the Worcestershire sauce, lemon juice, and mayonnaise.
- Now pour above the lettuce and flip. Now you should add the croutons and anchovies and flip again. Top with grated Parmesan and now you can serve.
Nutrition
Calories: 369kcal