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Caesar salad Recipe
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Caesar salad Recipe step by step preparation at home

Caesar salad Recipe step by step preparation,Caesar salad Recipe step by step preparation at home,Caesar salad recipe,caesar recipe
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Salad
Cuisine: American, Chinese, Japanese
Yield: 6 people
Calories: 369kcal
Author: Planet Food Geeks

Materials

  • 2/3 to 1 cup fresh lemon juice
  • 3/4 to One cup extra virgin olive oil
  • 1/2 cup Parmesan , grated
  • 2 medium-size heads romaine lettuce
  • three large cloves of crushed garlic
  • salt and freshly ground black pepper
  • One and a half teaspoon. Worcestershire sauce
  • three thick slices of stale white bread crust removed
  • 2 tablespoon commercial mayonnaise
  • six anchovies drained and finely sliced

Instructions

  • Bruise the garlic with a heavy knife or may be rolling pin, and cover with olive oil. Marinate for One hour. Now cut the bread into 3/4-inch cubes.
  • Remove the garlic from the oil and set apart. Toss the bread cubes with four tbsps of oil, and bake for Twenty Two min at 305°F, turning to toast evenly.
  • Remove the outer leaves of the lettuce. Tear the leftover leaves into Two-inch pieces and place in a salad bowl.
  • Season with salt and pepper and flip with the remaining garlic-flavored oil. Mix the Worcestershire sauce, lemon juice, and mayonnaise.
  • Now pour above the lettuce and flip. Now you should add the croutons and anchovies and flip again. Top with grated Parmesan and now you can serve.