Cheese Pie Recipe
Cheese Pie Recipe is delicious, tasteful and yammi dish. Cheese Pie Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Cheese Pie Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
DOUGH
- 4 c flour
- 1 t salt
- 1 egg beaten
- 7 T corn oil
- 1 c water
CHEESE FILLING KHWELI
- 1 lb feta cheese georgian brindza water cold
- 1/2 lb farmer cheese
- 1 egg beaten
RED BEAN FILLING
- 1 lb dried red beans water cold
- 1 bay leaf
- 1/2 t black pepper
- 1/8 t hot chili flakes
- 1 t salt
Instructions
- Prepare dough by mixing together all of its ingreds except for 5tbs oil. Knead for 5 mins, dusting dough liberally w/flour so that it can handled easily.
- Divide dough into 6 equal parts. Knead them for several moments, roll each part into a ball, and flatten slightly to give a bun shape.
- Set aside in a warm spot, covered w/plastic bag for 1/2 hr.
- Cover feta cheese w/cold water for 15 mins, then drain well to remove excess salt. This step is only necessary if you object to the salt.
- process both cheese & egg into a smooth puree. Set side. 3. Roll out one of dough buns on a floured board to a thin pancake of abt 12-inches in diameter.
- Lift pancake in air & stretch it out by lifting & turning; weight of dough will stretch it out to paper-thin sheet. It can also be stretch out strudel style by pulling it over backs of hands.
- The soft dough will stretch to 30-inches in diameter. It does not matter that there may a few small tears in sheet.lay thin dough sheet on board & sprinkle abt 2 ts of remaining oil over entire surface, splashing it on finger tips, Georgian style.